Our story, on wheels
About our truck
We are a food truck with a wood-fired heart. Instead of waiting for guests to find a restaurant, we drive the oven to the crowd, and bake every pizza to order.
Why a truck, not a restaurant
Fire tastes better outside.
A fixed oven serves one street. Our truck serves the whole city, from office lunch breaks to late-night festivals. Wherever people gather, laugh, and get hungry, we can park, fire up, and serve.
The setup is simple, and deliberately so: a 450°C wood oven, 72-hour dough, organic toppings, and a crew that loves the rush of a queue. No dining room, no reservations, just hot pizza at the hatch.
The truck, in numbers
450°C
Oven heat, every service
60 sec.
Per pizza, in the truck oven
72 hrs.
Dough rest, before baking