How our food truck picks its pitch
Ofenverliebt Crew · June 2, 2026
How our food truck picks its weekly pitches, from foot traffic to oven permission.
Finding a great pitch is half the battle for a food truck. We look for foot traffic, shade, parking for a 7-metre truck, and permission to run our wood-fired oven.
Our rule is simple: if we cannot serve a hot slice within four minutes of ordering, the spot does not work. That is why we test every corner twice before it joins the weekly route.
